Thursday 7 April 2016

葡萄

這幾天得重做包裝。今天,我重做了葡萄布丁,雖然不被通過,但還能放上Blog不是?
看到葡萄,有感而發,寫了一點文字。




我們都是葡萄,各種各樣的葡萄。我們之中,有的會成為葡萄汁;有的發酵成葡萄酒;有的會是葡萄乾⋯⋯我們有各式各樣的可能性。當然,也有些所謂“不成功”的,但它們也有自己的路走。他們會變成泥土的養分,培育出美好的花朵,孕育出更好的葡萄。

因此,別吃不到葡萄,就說葡萄是酸的。因為自己有自己的精彩,自己有自己的幸福。

We are grapes, all kinds of grapes. Among us, some will be juice; some will be wine; some will be raisin… we have lots of possibilities. Of course, there are some who are so called “not that successful”, they still have their own path to go. They can be mineral and nutrients in the soil, which nurture those wonderful flowers and also, better grapes. 
So, don’t be sour grapes. We are just simply wonderful in our own life


(WIP for jelly again. Just few words popping up because of redoing grapes flavoured.)